Chocolate Bunny all natural - Limited Edition
Since the beginning, they have used volcanic stone-wheels instead of industrial steel to grind their cacao into chocolate. This is a more rustic approach, resulting in chocolate more richly textured than most commercial chocolate bars, making a bite of our dark chocolate an unforgettably rich and full experience. This method also means their chocolate retains more of the nutritional benefits of cacao- antioxidants, iron, magnesium, and much more.
Nutritious & Delicious.
One of our missions is to re-introduce the pleasure of simple, dark chocolate to a world full of candy bars. Their chocolates range between 65% to 100% cacao content, are low-sugar, and are free of dairy, soy, gluten, nuts, preservatives, fillers, and artificial flavours. They only use simple, whole-food ingredients to change the flavour and texture of our chocolate bars- ingredients like raw vanilla pods, coconut butter, and dried chilis.